Monday 29 February 2016

Oatmeal To-Go!


love to eat oatmeal in the morning, it's one of the only foods that keep me going until lunch. Sometimes I don't have the time to make it in the morning, so I decided to try making some baked oatmeal banana muffins. They are perfect to grab on the go in the morning. 

Ingredients: 

3 ripe bananas 
1 egg 
1 cup coconut milk 
1/4 cup maple syrup 
3 cups oats 
1 tsp baking powder 
Chia seeds 

Directions: 
Blend all wet ingredients in the blender, add to dry ingredients. Let the combination sit for 20-30 minutes. Bake for 20-30 minutes at 350 degrees. Enjoy! 

-M

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