Showing posts with label olive oil. Show all posts
Showing posts with label olive oil. Show all posts

Thursday, 11 September 2014

Back to School

We are Back!

Mel and I have been horrible bloggers this entire summer... we were probably sad once we returned home that we wouldn't get to blog about our trips anymore :( but it was probably a good break for us since we are on our computers so much during the school year.

This summer wasn't super experimental for me in the cooking department because I was always rushing home from work and then off to events or to hang with friends, but one thing I did make was Eggplant Parmesana. We were shown very generally how to make this in Italy so I wanted to try and home and see if I could replicate it...at least to the best of my ability.

 First I cut up two eggplants and soaked them in salt water to get rid of the bitterness.
I can't remember how long I let it soak...I think at least an hour or so
Then you fry it up with a ton of olive oil, as the Italians would say. I never used to cook or fry with olive oil unless it was just salads because of the low boiling point but apparently as long as you cook it at medium temperature that is not high enough to cause problems. I will have to research more into this though. When in doubt use grapeseed oil!
Then while this was all going on I made a homemade fresh tomato sauce. I used fresh tomatoes and basil from the garden and poured in a lot of olive oil to get that amazing taste I was used to in Europe (of high fat foods).
While I was waiting for everything to cook, I grated some fresh parmesan and preheated the oven to 350 degrees Celsius.

Then you just layer it.
Then topped it with some Mozzarella

Cook it in the oven for 50 minutes and out comes this:

I'm not sure if it was good as the mom's cooking in Italy but it was still delicious and I was pretty happy with it, my family loved it and ate it all up.

-A

Monday, 7 April 2014

DIY Catile Soap

It was a couple years ago that I decided to try making my own soap. There were a couple reasons I wanted to try, the biggest reason was that it seemed fun and I love to make things. The other reason is that store bought Castile soap can be expensive, like $5 bars of Dr. Bonner's soap! If you aren't familiar with castile soap, it's a handmade type of soap that is made with olive oil that come from the Castile region of Italy (my olive oil is from the Italian store....close enough haha), I think the name is now just used to describe soap made with olive oil. When I first started researching recipes and how to make my own soap I learned that most store bought soaps are made with animal fat (anything that lists 'tallow' on the ingredient list contains an animal product), I'm not a vegetarian, but this surprised me!  Here is the simple recipe and the instructions on how to make you own castile soap!

Recipe: (adapted from here)
6 ounces Lye (sodium hydroxide) - this can be hard to find in Canada, I order mine from here
12 ounces water
44 ounces olive oil
Essential oils

Tools needed: 
-digital scale
-immersion blender
-glass bowl
-glass jar
-wooden or silicone spoon (not metal or you may burn yourself)
-well ventilated area
-eye protection
-soap mold or pliable plastic food containers

Directions: 

-weigh out lye and water in separate containers
-add lye to water  (never water to lye - this can be dangerous), and stir until clear (about 3-5 minutes) with wooden/silicone spoon in a well ventilated area - I always do this outside as it smells pretty terrible- be careful here as the solution is boiling hot, you should wear eye protection, and make sure to use a glass container at least 3 times the volume of the water as it could boil over if not
-weigh out olive oil and heat in microwave (or on stove top) to approx. 120 degrees F
-measure the temperature of the lye/water mixture, we want it to be about the same temperature as the oil, so place it in an oil bath to help cool it down faster
- once both the oil and the lye/water solution are about the same temperature (120 degrees F is ideal), add the lye/water mixture to the oil
- use the immersion blender to blend the solution until you reach 'trace' (like pudding) consistency
- once you have reached the trace consistency you can add any scents or colorings you want
- pour into your mold and cover with parchment paper or tea towels and let sit for 24 hours
- after 24 hours remove from mold slice to deisired size and allow to sit for 4-8 weeks! (this is the hardest part!) - the bars should have air circulating around them so I place mine on a board all sperated and put it away for a month so I don't get tempted to use them too early

Things to remember/cautions: 
- always add lye to water and wear eye protection
- the solution is very basic (more than our skin) right after it is combined and can irritate the skin, try not to get it on you, or wear gloves









^^ the 'trace' consistency ^^
^^ I made a 2 layer bar, one layer plain^^ 

^^ and the other layer orange- coloured with tumeric^^ 








^^ cover with parchment paper and let dry for 24 hours ^^ 





^^ after taking it out of the mold ^^
^^ slice it to whatever size you want ^^ 
^^ wait patiently while they cure ^^