Cooking Lessons

Tuesday, we had a really long cooking lesson and we learned about ravioli, pizza and chocolate soufflé. Everyone was fighting to be volunteers but Leah and Amanda won out of all of us. Amanda pulled the Italian card. 

They are making Ravioli

You obviously need tons of olive oil for everything

Amanda was unsure at first but ended up being a pro!

Then we learned to make pizza. Carlee and I aggressively threw our hands up so we could help make it

Lorenzo is the pizza master

Taryn making chocolate souffle 

-A

Easy Wrap Pizzas

I was soo hungry today when I got home from school and I looked in the fridge and saw lots of wonderful things- but nothing that I could quickly warm up and eat. So I decided to make one of my favourite quick lunches- tortilla wrap pizzas- they are really easy, as long as you have a few ingredients they will take you less than a half hour!

What you will need:

tortialla wraps- we keep ours in the freezer so we always have them on hand

Mozarella cheese

Veggies- I used red cabbage, onion and green pepper

Italian sausaage - or any meat (leftovers would work well) 

Sauce

Fresh tomato

1 tablespoon olive oil

a clove of garlic

spices - basil, oregano, chillies... whatever you like 

Directions: 

Preheat over to 350 degrees. Blend the tomato, olive, garlic and spices until smooth. Slice all your veggies really thin, cook your meat and grate your cheese. Place two wraps on a parchment paper lined baking sheet, spread a layer of sauce on each wrap, cover with veggies, meat and cheese. Bake for 20-25 minutes, slice and enjoy! 

-M